No time to soak dried black beans? Then this quick and easy version using canned black beans is the next best thing.
5m
PREP TIME
20m
COOK TIME
171
CALORIES
8
INGREDIENTS
Ingredients
Instructions
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No time to soak dried black beans? Then this quick and easy version using canned black beans is the next best thing.
5m
PREP TIME
20m
COOK TIME
171
CALORIES
8
INGREDIENTS
Ingredients 4 (1/2 cup) Servings
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1 can (16 ounces) black beans, drained and rinsed
- 1/2 cup water
- 1 tablespoon McCormick Gourmet™ Cuban Seasoning
- 1 tablespoon white wine vinegar
- 1 leaf McCormick Gourmet™ Organic Turkish Bay Leaves
- 1/4 teaspoon McCormick Gourmet™ All Natural Mexican Oregano
INSTRUCTIONS
- 1 Heat oil in large saucepan on medium heat. Add onion; cook and stir 3 minutes or until tender. Stir in remaining ingredients
- 2 Bring to boil. Reduce heat to low; simmer 15 minutes. Serve over cooked white rice
NUTRITION INFORMATION
(per Serving)
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Ingredients 4 (1/2 cup) Servings
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1 can (16 ounces) black beans, drained and rinsed
- 1/2 cup water
- 1 tablespoon McCormick Gourmet™ Cuban Seasoning
- 1 tablespoon white wine vinegar
- 1 leaf McCormick Gourmet™ Organic Turkish Bay Leaves
- 1/4 teaspoon McCormick Gourmet™ All Natural Mexican Oregano
INSTRUCTIONS
- 1 Heat oil in large saucepan on medium heat. Add onion; cook and stir 3 minutes or until tender. Stir in remaining ingredients
- 2 Bring to boil. Reduce heat to low; simmer 15 minutes. Serve over cooked white rice
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