No time to soak dried black beans? Then this quick and easy version using canned black beans is the next best thing.
5m
PREP TIME
20m
COOK TIME
171
CALORIES
8
INGREDIENTS
No time to soak dried black beans? Then this quick and easy version using canned black beans is the next best thing.
5m
PREP TIME
20m
COOK TIME
171
CALORIES
8
INGREDIENTS
Ingredients 4 (1/2 cup) Servings
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1 can (16 ounces) black beans, drained and rinsed
- 1/2 cup water
- 1 tablespoon McCormick Gourmet™ Cuban Seasoning
- 1 tablespoon white wine vinegar
- 1 leaf McCormick Gourmet™ Organic Turkish Bay Leaves
- 1/4 teaspoon McCormick Gourmet™ All Natural Mexican Oregano
INSTRUCTIONS
- 1 Heat oil in large saucepan on medium heat. Add onion; cook and stir 3 minutes or until tender. Stir in remaining ingredients
- 2 Bring to boil. Reduce heat to low; simmer 15 minutes. Serve over cooked white rice
NUTRITION INFORMATION
(per Serving)
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