Moroccan Carrots
salads sides

Moroccan Carrots

Prepare carrots Moroccan-style with fragrant spices, garlic, lemon juice and fresh herbs. Photo credit: Georgia Johnson from Comfort of Cooking.
  • 15m

    prep time

  • 6m

    Cook Time

  • 120

    Calories

  • 9

    Ingredients

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Ingredients

4

Servings

  • 2 tablespoons olive oil
  • 1 pound carrots, peeled and cut into julienne sticks
  • 1 clove garlic, finely chopped
  • 1 teaspoon McCormick Gourmet™ Moroccan Seasoning Ras El Hanout
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped pitted green olives
  • 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 1/4 teaspoon McCormick Gourmet™ Organic Coarse Grind Black Pepper

Instructions

  • Heat oil in medium skillet on medium heat. Add carrots; cook and stir 3 minutes. Add garlic and Seasoning; cook and stir 3 minutes longer or until carrots are tender

  • Spoon carrots into serving bowl. Add lemon juice, cilantro, olives, sea salt and pepper; toss to coat well

Nutrition information (per Serving)

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