Moroccan Carrot Salad

Moroccan Carrot Salad

The earthy carrot gets showy treatment with sweet honey and raisins, tart lemon and fragrant Moroccan Seasoning. Photo credit: Monet Moutrie from Anecdotes & Applecores.
15m
PREP TIME
151
CALORIES
7
INGREDIENTS

Servings: 4 (3/4 cup)

Ingredients

  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon McCormick Gourmet™ Moroccan Seasoning Ras El Hanout
  • 3 cups shredded carrots
  • 1/4 cup golden raisins
  • 1 tablespoon chopped fresh cilantro

INSTRUCTIONS

  • 1 Mix lemon juice, oil, honey and Seasoning in medium bowl until well blended. Add carrots and raisins; toss to coat well
  • 2 Sprinkle with cilantro. Cover. Refrigerate until ready to serve

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