Moroccan Carrot Salad
salads sides

Moroccan Carrot Salad

The earthy carrot gets showy treatment with sweet honey and raisins, tart lemon and fragrant Moroccan Seasoning. Photo credit: Monet Moutrie from Anecdotes & Applecores.
  • 15m

    prep time

  • 151

    Calories

  • 7

    Ingredients

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Ingredients

4

(3/4 cup)

Servings

  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon McCormick Gourmet™ Moroccan Seasoning Ras El Hanout
  • 3 cups shredded carrots
  • 1/4 cup golden raisins
  • 1 tablespoon chopped fresh cilantro

Instructions

  • Mix lemon juice, oil, honey and Seasoning in medium bowl until well blended. Add carrots and raisins; toss to coat well

  • Sprinkle with cilantro. Cover. Refrigerate until ready to serve

Nutrition information (per Serving)

Reviews

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