salads sides

Moroccan Carrot Salad

The earthy carrot gets showy treatment with sweet honey and raisins, tart lemon and fragrant Moroccan Seasoning. Photo credit: Monet Moutrie from Anecdotes & Applecores.
15m
PREP TIME
151
CALORIES
7
INGREDIENTS

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Ingredients 4 (3/4 cup) Servings

  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon McCormick Gourmet™ Moroccan Seasoning Ras El Hanout
  • 3 cups shredded carrots
  • 1/4 cup golden raisins
  • 1 tablespoon chopped fresh cilantro

INSTRUCTIONS

  • 1 Brown ground beef in large skillet; drain fat.
  • 2 Stir in Seasoning Mix, tomato sauce and water. Bring to boil, stirring often. Reduce heat; simmer 10 minutes, stirring occasionally.
  • 3 Place cooked hot dogs on rolls and top with prepared chili, shredded cheese and onions, if desired. Serve with desired condiments.

TIPS AND TRICKS

Test Kitchen Tip: If desired, soften raisins by soaking in 1/4 cup warm water for 5 minutes. Drain before adding to salad.

NUTRITION INFORMATION

(per Serving)

Salad and Dressings

Entrees

Soups, Stews, and Chili