salads sides

Classic Greek Salad

Capture the robust and sunny flavors of the Mediterranean in this traditional salad dressing made easy with Greek Seasoning – a traditional blend of onion, garlic, oregano, lemon, and even a hint of mint. For an easy main dish, top with sliced cooked chicken or turkey.
20m
PREP TIME
176
CALORIES
10
INGREDIENTS

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Ingredients 8 (1 1/2 cups) Servings

  • 2 tablespoons McCormick Gourmet™ Greek Seasoning
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 1/2 cup olive oil
  • 1/4 cup crumbled feta cheese
  • 1 head Romaine lettuce substitution Substitutions available
    • 8 cups mixed salad greens
  • 1 medium cucumber, peeled, halved, seeded and sliced
  • 1/2 cup pitted Kalamata olives, sliced substitution Substitutions available
    • pitted black olives, sliced
  • 1 cup cherry tomatoes, cut in half
  • 1/2 cup medium red onion, cut into rings

INSTRUCTIONS

  • 1 Mix Greek seasoning, lemon juice, vinegar and oil in small bowl with wire whisk until well blended. Gently stir in cheese. Refrigerate 15 minutes or until ready to serve
  • 2 Meanwhile, wash, dry and tear lettuce or salad greens into bite-size pieces. Place lettuce and vegetables in large bowl. Just before serving, stir dressing; drizzle over salad. Toss to coat. Sprinkle with additional feta cheese, if desired

NUTRITION INFORMATION

(per Serving)

Salad and Dressings

Entrees

Soups, Stews, and Chili