Capture the robust and sunny flavors of the Mediterranean in this traditional salad dressing made easy with Greek Seasoning – a traditional blend of onion, garlic, oregano, lemon, and even a hint of mint. For an easy main dish, top with sliced cooked chicken or turkey.
20m
PREP TIME
176
CALORIES
10
INGREDIENTS
Capture the robust and sunny flavors of the Mediterranean in this traditional salad dressing made easy with Greek Seasoning – a traditional blend of onion, garlic, oregano, lemon, and even a hint of mint. For an easy main dish, top with sliced cooked chicken or turkey.
20m
PREP TIME
176
CALORIES
10
INGREDIENTS
Ingredients 8 (1 1/2 cups) Servings
- 2 tablespoons McCormick Gourmet™ Greek Seasoning
- 2 tablespoons fresh lemon juice
- 2 tablespoons white wine vinegar
- 1/2 cup olive oil
- 1/4 cup crumbled feta cheese
-
1 head
Romaine lettuce
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Substitutions available
- 8 cups mixed salad greens
- 1 medium cucumber, peeled, halved, seeded and sliced
-
1/2
cup
pitted
Kalamata olives, sliced
![substitution]( "substitution")
Substitutions available
- pitted black olives, sliced
- 1 cup cherry tomatoes, cut in half
- 1/2 cup medium red onion, cut into rings
INSTRUCTIONS
- 1 Mix Greek seasoning, lemon juice, vinegar and oil in small bowl with wire whisk until well blended. Gently stir in cheese. Refrigerate 15 minutes or until ready to serve
- 2 Meanwhile, wash, dry and tear lettuce or salad greens into bite-size pieces. Place lettuce and vegetables in large bowl. Just before serving, stir dressing; drizzle over salad. Toss to coat. Sprinkle with additional feta cheese, if desired
NUTRITION INFORMATION
(per Serving)
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