Classic Greek Salad
salads sides

Classic Greek Salad

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Capture the robust and sunny flavors of the Mediterranean in this traditional salad dressing made easy with Greek Seasoning – a traditional blend of onion, garlic, oregano, lemon, and even a hint of mint. For an easy main dish, top with sliced cooked chicken or turkey.
  • 20m

    prep time

  • 176

    Calories

  • 10

    Ingredients

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Ingredients

8

(1 1/2 cups)

Servings

  • 2 tablespoons McCormick Gourmet™ Greek Seasoning
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 1/2 cup olive oil
  • 1/4 cup crumbled feta cheese
  • 1 head Romaine lettuce Substitutions available
    • 8 cups mixed salad greens
  • 1 medium cucumber, peeled, halved, seeded and sliced
  • 1/2 cup pitted Kalamata olives, sliced Substitutions available
    • pitted black olives, sliced
  • 1 cup cherry tomatoes, cut in half
  • 1/2 cup medium red onion, cut into rings

Instructions

  • Mix Greek seasoning, lemon juice, vinegar and oil in small bowl with wire whisk until well blended. Gently stir in cheese. Refrigerate 15 minutes or until ready to serve

  • Meanwhile, wash, dry and tear lettuce or salad greens into bite-size pieces. Place lettuce and vegetables in large bowl. Just before serving, stir dressing; drizzle over salad. Toss to coat. Sprinkle with additional feta cheese, if desired

Nutrition information (per Serving)

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