Rosemary Marinated Lamb Chops
main dishes

Rosemary Marinated Lamb Chops

These elegant but easy loin lamb chops are marinated then quickly cooked in a skillet. Crushed rosemary complements the other savory flavors in the lamb marinade.
  • 15m

    prep time

  • 12m

    Cook Time

  • 329

    Calories

  • 10

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix first 8 ingredients and 2 tablespoons of the oil in small bowl. Reserve 1/2 cup marinade. Place lamb chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well

  • Refrigerate 30 minutes or longer for extra flavor. Remove lamb chops from marinade. Discard any remaining marinade

  • Heat remaining 1 tablespoon oil in large skillet on medium-high heat. Add lamb chops; cook 8 minutes or until desired doneness, turning once. Add reserved marinade; simmer 2 minutes

Nutrition information (per Serving)

Reviews

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