These elegant but easy loin lamb chops are marinated then quickly cooked in a skillet. Crushed rosemary complements the other savory flavors in the lamb marinade.
15m
PREP TIME
12m
COOK TIME
329
CALORIES
10
INGREDIENTS
These elegant but easy loin lamb chops are marinated then quickly cooked in a skillet. Crushed rosemary complements the other savory flavors in the lamb marinade.
15m
PREP TIME
12m
COOK TIME
329
CALORIES
10
INGREDIENTS
Ingredients 4 Servings
- 1 cup finely chopped onion
- 1/2 cup orange juice
- 1/4 cup dry white wine
- 2 teaspoons McCormick Gourmet™ Organic Crushed Rosemary
- 1 teaspoon McCormick Gourmet™ Organic Thyme Leaves
- 1 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/2 teaspoon salt
- 3 tablespoons olive oil, divided
- 8 loin lamb chops, 1 to 1 1/4-inch thick, trimmed
INSTRUCTIONS
- 1 Mix first 8 ingredients and 2 tablespoons of the oil in small bowl. Reserve 1/2 cup marinade. Place lamb chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove lamb chops from marinade. Discard any remaining marinade
- 3 Heat remaining 1 tablespoon oil in large skillet on medium-high heat. Add lamb chops; cook 8 minutes or until desired doneness, turning once. Add reserved marinade; simmer 2 minutes
NUTRITION INFORMATION
(per Serving)
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