Rosemary Marinated Lamb Chops

These rosemary marinated lamb chops are an elegant main dish for any holiday or special occasion. Ready in under 30 minutes, this recipe features a marinade made with ingredients like McCormick Gourmet™ Organic Crushed Rosemary, McCormick Gourmet™ Organic Thyme L... These rosemary marinated lamb chops are an elegant main dish for any holiday or special occasion. Ready in under 30 minutes, this recipe features a marinade made with ingredients like McCormick Gourmet™ Organic Crushed Rosemary, McCormick Gourmet™ Organic Thyme Leaves, orange juice and dry white wine. These marinated lamb chops are saturated with deep, Earthy flavor, and look beautiful on any dinner table. Serve alongside some Cinnamon Sugar Glazed Carrots, Broccoli Cauliflower Casserole and Classic Deviled Eggs for a complete Easter spread. Read More Read Less
15m
PREP TIME
12m
COOK TIME
329
CALORIES
10
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix first 8 ingredients and 2 tablespoons of the oil in small bowl. Reserve 1/2 cup marinade. Place lamb chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well
  • 2 Refrigerate 30 minutes or longer for extra flavor. Remove lamb chops from marinade. Discard any remaining marinade
  • 3 Heat remaining 1 tablespoon oil in large skillet on medium-high heat. Add lamb chops; cook 8 minutes or until desired doneness, turning once. Add reserved marinade; simmer 2 minutes

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