main dishes

Rosemary Mojo Lamb Chops

Tender, juicy lamb chops are seasoned to perfection by marinating the lamb in mojo, a traditional Latin citrus-garlic sauce. This recipe comes to us from Chef Allen Susser of Chef Allen's Restaurant, in Aventura, Florida.
15m
PREP TIME
12m
COOK TIME
195
CALORIES
13
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Mix seasonings in medium bowl. Add onion, orange juice, wine, lime juice and 2 tablespoons of the oil. Reserve 1/2 cup of the mojo mixture. Place lamb chops in large resealable plastic bag or glass dish. Add remaining mojo; turn to coat well
  • 2 Refrigerate 1 hour or longer for extra flavor. Remove lamb from marinade; pat dry. Discard any remaining marinade
  • 3 Heat remaining 1 tablespoon oil in large skillet on medium-high heat. Add lamb chops; cook 2 to 4 minutes per side or until desired doneness. Remove lamb chops to serving plate; keep warm. Add reserved mojo to skillet; simmer 1 minute, stirring to loosen browned bits in bottom of skillet. Serve mojo over lamb chops

NUTRITION INFORMATION

(per Serving)

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