Hearty sandwich bread spread with tangy French’s® Creamy Yellow Mustard and piled high with sliced deli turkey, avocado, Swiss cheese and veggies. Now that’s what we call a classic turkey sandwich.
10m
PREP TIME
280
CALORIES
8
INGREDIENTS
Ingredients 4 Servings
-
2
tablespoons
French's® Creamy Yellow Mustard Spread
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Substitutions available
- creamy sweet applewood mustard
- 4 slices multigrain sandwich bread
- 8 slices (about 8 ounces) deli-style turkey breast
- 4 slices Swiss cheese
- 1/2 medium avocado, peeled, pitted and sliced
- 1 medium vine-ripe tomato, sliced
- 1/4 cup red onion, cut into thin rings
-
4
leaves
green leaf lettuce
![substitution]( "substitution")
Substitutions available
- Romaine lettuce
KEY PRODUCTS
INSTRUCTIONS
- 1 SPREAD Mustard on 1 side of each slice of bread.
- 2 DIVIDE turkey between two slices of the bread. Layer each with 2 slices of cheese. Top with avocado, tomato, red onion and lettuce. Top with remaining bread slices. Secure sandwiches with toothpicks. Cut in half diagonally to serve.
