Hearty sandwich bread spread with tangy French’s® Creamy Yellow Mustard and piled high with sliced deli turkey, avocado, Swiss cheese and veggies. Now that’s what we call a classic turkey sandwich.
10m
PREP TIME
280
CALORIES
8
INGREDIENTS
Hearty sandwich bread spread with tangy French’s® Creamy Yellow Mustard and piled high with sliced deli turkey, avocado, Swiss cheese and veggies. Now that’s what we call a classic turkey sandwich.
10m
PREP TIME
280
CALORIES
8
INGREDIENTS
Ingredients 4 Servings
-
2
tablespoons
French's® Creamy Yellow Mustard Spread
![substitution]( "substitution")
Substitutions available
- creamy sweet applewood mustard
- 4 slices multigrain sandwich bread
- 8 slices (about 8 ounces) deli-style turkey breast
- 4 slices Swiss cheese
- 1/2 medium avocado, peeled, pitted and sliced
- 1 medium vine-ripe tomato, sliced
- 1/4 cup red onion, cut into thin rings
-
4
leaves
green leaf lettuce
![substitution]( "substitution")
Substitutions available
- Romaine lettuce
INSTRUCTIONS
- 1 SPREAD Mustard on 1 side of each slice of bread.
- 2 DIVIDE turkey between two slices of the bread. Layer each with 2 slices of cheese. Top with avocado, tomato, red onion and lettuce. Top with remaining bread slices. Secure sandwiches with toothpicks. Cut in half diagonally to serve.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
