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Mustard Braised Flank Steak Sandwich with Mushrooms & Marinated Cauliflower

Name: Mustard Braised Flank Steak Sandwich with Mushrooms & Marinated Cauliflower
Prep time: 30 min
Cook time: 3 h
Yield: 4
Cuisine: American,
Ingredients: 1 pound flank steak; 1/2 tsp sea salt grinder; 1/4 tsp black peppercorn grinder; 2 tbsps oil; 1 medium carrot peeled and coarsely chopped; 1/2 cup coarsely chopped white onion; 2 cloves garlic coarsely chopped; 2 cups unsalted beef stock; 3 tbsps Classic Yellow Mustard divided, plus more for serving; 1 tbsp tomato paste; 1/4 tsp thyme leaves; 4 oz arugula; 4 ciabatta rolls split; 4 tbsps extra-virgin olive oil; 1 pound mushrooms such as hen-of-the-woods (maitake), oyster or cremini, trimmed and cut into thick slives; 2 tbsps unsalted butter; 2 cloves garlic finely chopped; 1 medium head cauliflower trimmed and quartered; 1/2 cup finely chopped red onion; 1/2 cup flat-leaf parsley finely chopped; 1/3 cup golden raisins finely chopped; 6 tbsps extra-virgin olive oil; 1/4 cup white wine vinegar; 2 tsps oregano leaves; 1 1/2 tsps sea salt grinder; 1/2 tsp red pepper crushed; 1/4 tsp black peppercorn grinder

We’re making the switch … the MustSwitch! And this creative sandwich is how we’re doing it. Piled high with French’s® Classic Yellow Mustard braised flank steak, garlic butter mushrooms and crunchy, marinated cauliflower, a final hit of mustard a... We’re making the switch … the MustSwitch! And this creative sandwich is how we’re doing it. Piled high with French’s® Classic Yellow Mustard braised flank steak, garlic butter mushrooms and crunchy, marinated cauliflower, a final hit of mustard at the end takes it all over the top. If you’re not a mustard-lover yet, you will be! Recipe Credit: Chef Tom Colicchio of CRAFT NYC Read More Read Less

30m

PREP TIME

3hr

COOK TIME

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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