Triple Mustard Bacon Cheeseburger

By: McCormick Kitchens

Made With:

Meet the bacon cheeseburger that will reign supreme all grilling season long. It's got 3 times the French's® Classic Yellow Mustard for ultimate flavor. 1. Mixed with ground beef. 2. Brushed onto patties while grilling. 3. Spread onto the rolls. Oh. Yeah.

Recipe Info

Prep Time:

5m
Cook Time:

12m
Ingredients:

8
Servings:

4
User Rating:

Ingredients

6 tablespoons French's® Classic Yellow Mustard, divided
1 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/4 teaspoon salt
1 pound ground beef
4 slices Cheddar cheese
4 hamburger rolls
4 slices bacon, crisply cooked

Nutrition Information

(per serving)

Calories 456
Carbohydrates 26 g
Cholesterol 95 mg
Fiber 1 g
Protein 34 g
Saturated Fat 10 g
Sodium 929 mg
Sugar 3 g
Total Fat 24 g

Key products

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

French's® Classic Yellow Mustard, 8 oz

$4.49

Unit price: per

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

Instructions

MIX 2 tablespoons of the Mustard, garlic powder, pepper and salt in medium bowl. Add ground beef and mix gently until well blended. Shape into 4 patties.
GRILL over medium heat 4 to 6 minutes. Brush tops with 1 tablespoon of the Mustard. Flip burgers and brush with an additional 1 tablespoon of the Mustard. Grill 4 to 6 minutes longer or until desired doneness. Add cheese slices to burgers 1 minute before cooking is completed.
SPREAD remaining 2 tablespoons Mustard on rolls. Serve burgers on rolls. Top with bacon and desired condiments and toppings.