French's Crunchy Onion Pork Chops
By: McCormick Kitchens
Made With:
Looking for an easy pork chop recipe? Dinner doesnt get any easier than this - these crunchy pork chops are infused with juicy, baked oven flavor. Get baked pork chops in just 20 minutes with flour, eggs, and crispy fried onions for a hearty dinner - perfect for any weeknight!
Looking for an easy pork chop recipe? Dinner doesnt get any easier than this - these crunchy pork chops are infused with juicy, baked oven flavor. Get baked pork chops in just 20 minutes with flour, eggs, and crispy fried onions for a hearty dinner - perfect for any weeknight!
Key products
Instructions
- PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
- DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place chops on baking sheet.
- BAKE at 400°F for 20 minutes or until no longer pink in center.
