French's Crunchy Onion Pork Chops

Name: French's Crunchy Onion Pork Chops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 3 cup (6 ounces) French's® Original Crispy Fried Onions; 3 tablespoon all-purpose flour; 6 (1/2 inch) thick bone-in pork chops; 1 large egg

By: McCormick Kitchens

Made With:

Looking for an easy pork chop recipe? Dinner doesnt get any easier than this - these crunchy pork chops are infused with juicy, baked oven flavor. Get baked pork chops in just 20 minutes with flour, eggs, and crispy fried onions for a hearty dinner - perfect for any weeknight!

Recipe Info

Prep Time:

5m
Cook Time:

20m
Ingredients:

4
Servings:

6
User Rating:

Ingredients

3 cup (6 ounces) French's® Original Crispy Fried Onions
3 tablespoon all-purpose flour
6 (1/2 inch) thick bone-in pork chops
1 large egg

Nutrition Information

(per serving)

Key products

French's® Original Crispy Fried Onions, 6 oz

$6.99

Unit price: per

Instructions

PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place chops on baking sheet.
BAKE at 400°F for 20 minutes or until no longer pink in center.