Creamy & Tangy Potato Salad

By: McCormick Kitchens

Made With:

Give your simple potato salad recipe a complimentary upgrade with a dash of French's Classic Yellow Mustard. Made with mayo, salt, sugar, ground black pepper, chopped celery, and green onions with hearty red potatoes, this classic potato salad recipe tastes great served alongside burgers, hot dogs, French fries, and more.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Ingredients:

9
Servings:

8
User Rating:

Ingredients

2 pounds red potatoes, cut into 1-inch chunks
1 cup mayonnaise
1/4 cup French's® Classic Yellow Mustard
or
1/4 cup French's® Creamy Yellow Mustard Spread
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/2 cup finely chopped celery
1/4 cup finely chopped green onions
2 hard-cooked eggs, peeled and chopped

Nutrition Information

(per serving)

Calories 298
Carbohydrates 21 g
Cholesterol 57 mg
Fiber 2 g
Protein 4 g
Saturated Fat 3 g
Sodium 585 mg
Total Fat 22 g

Key products

French's® Classic Yellow Mustard, 8 oz

$4.49

Unit price: per

French's® Creamy Yellow Mustard Spread, 12 oz

$5.49

Unit price: per

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

Instructions

PLACE potatoes in large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until fork-tender. Drain and cool slightly.
MIX mayonnaise, Mustard, salt, sugar and pepper in large bowl until well blended. Add potatoes; toss to coat well. Add celery, green onions, and eggs; toss gently.
COVER and refrigerate at least 2 hours or until ready to serve.

Test Kitchen Tip: For extra creamy potato salad, swap in French's Creamy Yellow Mustard Spread!