Creamy & Tangy Potato Salad
By: McCormick Kitchens
Made With:
Give your simple potato salad recipe a complimentary upgrade with a dash of French's Classic Yellow Mustard. Made with mayo, salt, sugar, ground black pepper, chopped celery, and green onions with hearty red potatoes, this classic potato salad recipe tastes great served alongside burgers, hot dogs, French fries, and more.
Give your simple potato salad recipe a complimentary upgrade with a dash of French's Classic Yellow Mustard. Made with mayo, salt, sugar, ground black pepper, chopped celery, and green onions with hearty red potatoes, this classic potato salad recipe tastes great served alongside burgers, hot dogs, French fries, and more.
Key products
Instructions
- PLACE potatoes in large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until fork-tender. Drain and cool slightly.
- MIX mayonnaise, Mustard, salt, sugar and pepper in large bowl until well blended. Add potatoes; toss to coat well. Add celery, green onions, and eggs; toss gently.
- COVER and refrigerate at least 2 hours or until ready to serve.
Test Kitchen Tip: For extra creamy potato salad, swap in French's Creamy Yellow Mustard Spread!
