Twice Baked Turkey Dijon Baked Potatoes

15m
PREP TIME
50m
COOK TIME
9
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 PREHEAT oven to 350°F (175°C). Bake potatoes until cooked through and tender, 45-60 minutes. Let cool slightly.
  • 2 COOK bacon until crisp, roughly chop and set aside.
  • 3 SET oven to broil. Cut potatoes in half and scoop out cooked potato, leaving the shell intact.
  • 4 ROUGHLY mix together cooked potato, Dijon mustard, mayonnaise, milk and butter; mix in turkey. Mound potato/turkey mixture into potato halves. Sprinkle with cheese and bacon.
  • 5 BROIL stuffed potatoes for 1-2 minutes until cheese is melted and filling is browned.
  • 6 SPRINKLE with green onion and a healthy dollop of Dijon mustard. Serve immediately.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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