Ham & Penne Casserole

A good recipe that uses leftover Holiday ham.
10m
PREP TIME
35m
COOK TIME
8
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
  • 1 1/4 cups milk
  • 3 cups cooked penne pasta
  • 1 1/2 cups shredded mozzarella cheese
  • 2 cups (4 oz.) French's® Original Crispy Fried Onions
  • 1 cup cooked ham
  • 1/3 cup fresh tomatoes
  • 1/2 cup frozen peas, thawed

INSTRUCTIONS

  • 1 HEAT oven to 375°F. Combine soup and milk in 2-qt. shallow casserole dish. Stir in pasta, 1 cup cheese, 1 cup Crispy Fried Onions, ham, tomatoes and peas.
  • 2 BAKE, uncovered, 30 min. or until hot. Stir.
  • 3 TOP with remaining cheese and onions. Bake 3 min. until cheese melts and onions are golden.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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