A good recipe that uses leftover Holiday ham.
10m
PREP TIME
35m
COOK TIME
8
INGREDIENTS
Servings: 4
Ingredients
- 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
- 1 1/4 cups milk
- 3 cups cooked penne pasta
- 1 1/2 cups shredded mozzarella cheese
- 2 cups (4 oz.) French's® Original Crispy Fried Onions
- 1 cup cooked ham
- 1/3 cup fresh tomatoes
- 1/2 cup frozen peas, thawed
KEY PRODUCTS
INSTRUCTIONS
- 1 HEAT oven to 375°F. Combine soup and milk in 2-qt. shallow casserole dish. Stir in pasta, 1 cup cheese, 1 cup Crispy Fried Onions, ham, tomatoes and peas.
- 2 BAKE, uncovered, 30 min. or until hot. Stir.
- 3 TOP with remaining cheese and onions. Bake 3 min. until cheese melts and onions are golden.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
