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Nutrition information coming soon.
MIX salad dressing, mustard and sugar in large bowl; set aside.
COOK potatoes in boiling salted water to cover for 10 to 15 minutes until potatoes are tender. Drain and transfer to bowl. Add bell pepper, celery and onion; set aside.
GRILL sausage over medium-high heat until lightly browned and heated through. Cut into small cubes. Add to bowl with potatoes. Toss well to coat evenly. Serve warm.