German Potato Salad with Grilled Sausage

Grill sausage at your next barbecue and add to potato salad just before serving. Ideal for tailgating parties.
15m
PREP TIME
15m
COOK TIME
8
INGREDIENTS

Servings: 6

Ingredients

  • Step1
  • 2/3 cup prepared vinaigrette salad dressing
  • 1/3 cup French's® Spicy Brown Mustard
  • 1 tablespoon sugar
  • 1 1/2 pounds red or boiling-type potatoes, cut into 3/4-inch cubes
  • 1 cup green bell peppers
  • 1 cup celery
  • 1/2 cup onion
  • 1/2 pound bratwurst

INSTRUCTIONS

  • 1 MIX salad dressing, mustard and sugar in large bowl; set aside.
  • 2 COOK potatoes in boiling salted water to cover for 10 to 15 minutes until potatoes are tender. Drain and transfer to bowl. Add bell pepper, celery and onion; set aside.
  • 3 GRILL sausage over medium-high heat until lightly browned and heated through. Cut into small cubes. Add to bowl with potatoes. Toss well to coat evenly. Serve warm.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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