Dill Pickle Chicken Wrap

By: McCormick Kitchens

Made With:

Get ready to wrap and roll with bold flavor! This Dill Pickle Chicken Wrap brings the zing with French’s® Creamy Dill Pickle Mustard and crunches back with every bite thanks to French’s® Crispy Fried Onion Seasoned Coating Mix. It’s tangy, crispy, and anything but basic.

Recipe Info

Prep Time:

10m
Cook Time:

15m
Ingredients:

8
Servings:

8
User Rating:

Ingredients

1 1/2 pounds chicken breast tenderloins (about 8 pieces)
1/2 cup French's® Crispy Fried Onions Seasoned Coatings Mix
8 green leaf or Romaine lettuce leaves
8 (8-inch) flour tortillas
4 plum tomatoes, thinly sliced (about 16 slices)
1/2 cup shredded Cheddar cheese
8 slices crisply cooked bacon (optional)
French's® Creamy Dill Pickle Mustard

Nutrition Information

(per serving)

Key products

French's® Creamy Dill Pickle Mustard, 12 oz

$5.49

Unit price: per

French's® Crispy Fried Onions Seasoned Coatings Mix, 5 oz

Instructions

Prepare chicken tenderloins as directed on French’s® Crispy Fried Onions Seasoned Coating Mix package.
For each wrap, place 1 lettuce leaf on bottom third of flour tortilla. Top evenly with tomato slices, cooked chicken tenderloins, cheese and bacon. Drizzle generously with French’s Creamy Dill Mustard. Fold in sides of tortilla, then fold bottom up and over filling. Roll to enclose filling completely. Serve immediately.