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Dijon Roasted Potatoes

Name: Dijon Roasted Potatoes
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American,
Ingredients: 1/3 cup Stone Ground Dijon Mustard; 3 tbsps olive oil; 1 tsp garlic salt; 1 tsp perfect pinch italian seasoning; 2 pounds red potatoes cut into bite-size chunks; 1 medium sweet onion cut into thin wedges

Add exciting zip to traditional roasted potatoes with French’s® Stone Ground Dijon Mustard. Coat bite-size chunks of red potato in a blend of tangy mustard and McCormick spices. Pop in the oven and roast until crispy.

15m

PREP TIME

40m

COOK TIME

133

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

133

Total Fat

Cholesterol

0mg

Sodium

403mg

Carbohydrates

20g

Fiber

Protein

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