Add exciting zip to traditional roasted potatoes with French’s® Stone Ground Dijon Mustard. Coat bite-size chunks of red potato in a blend of tangy mustard and McCormick spices. Pop in the oven and roast until crispy.
- 1 PREHEAT oven to 425°F. Mix Mustard, oil, garlic salt and Italian Seasoning in large bowl until well blended.
- 2 ADD potatoes and onions; toss to coat. Spread potatoes in single layer in shallow baking pan sprayed with no stick cooking spray.
- 3 ROAST 35 to 40 minutes or until potatoes are tender and lightly browned, stirring halfway through cooking.