salads sides

Dijon Roasted Potatoes

Add exciting zip to traditional roasted potatoes with French’s® Stone Ground Dijon Mustard. Coat bite-size chunks of red potato in a blend of tangy mustard and McCormick spices. Pop in the oven and roast until crispy.

15m
PREP TIME
40m
COOK TIME
133
CALORIES
6
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 PREHEAT oven to 425°F. Mix Mustard, oil, garlic salt and Italian Seasoning in large bowl until well blended.
  • 2 ADD potatoes and onions; toss to coat. Spread potatoes in single layer in shallow baking pan sprayed with no stick cooking spray.
  • 3 ROAST 35 to 40 minutes or until potatoes are tender and lightly browned, stirring halfway through cooking.

NUTRITION INFORMATION

(per Serving)