Add exciting zip to traditional roasted potatoes with French’s® Stone Ground Dijon Mustard. Coat bite-size chunks of red potato in a blend of tangy mustard and McCormick spices. Pop in the oven and roast until crispy.
15m
PREP TIME
40m
COOK TIME
133
CALORIES
6
INGREDIENTS
Ingredients
Instructions
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Add exciting zip to traditional roasted potatoes with French’s® Stone Ground Dijon Mustard. Coat bite-size chunks of red potato in a blend of tangy mustard and McCormick spices. Pop in the oven and roast until crispy.
15m
PREP TIME
40m
COOK TIME
133
CALORIES
6
INGREDIENTS
Ingredients 8 Servings
- 1/3 cup French's® Stone Ground Dijon Mustard
- 3 tablespoons olive oil
- 1 teaspoon McCormick® Garlic Salt
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 2 pounds red potatoes, cut into bite-size chunks
- 1 medium sweet onion, cut into thin wedges
INSTRUCTIONS
- 1 PREHEAT oven to 425°F. Mix Mustard, oil, garlic salt and Italian Seasoning in large bowl until well blended.
- 2 ADD potatoes and onions; toss to coat. Spread potatoes in single layer in shallow baking pan sprayed with no stick cooking spray.
- 3 ROAST 35 to 40 minutes or until potatoes are tender and lightly browned, stirring halfway through cooking.
NUTRITION INFORMATION
(per Serving)
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Ingredients 8 Servings
- 1/3 cup French's® Stone Ground Dijon Mustard
- 3 tablespoons olive oil
- 1 teaspoon McCormick® Garlic Salt
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 2 pounds red potatoes, cut into bite-size chunks
- 1 medium sweet onion, cut into thin wedges
INSTRUCTIONS
- 1 PREHEAT oven to 425°F. Mix Mustard, oil, garlic salt and Italian Seasoning in large bowl until well blended.
- 2 ADD potatoes and onions; toss to coat. Spread potatoes in single layer in shallow baking pan sprayed with no stick cooking spray.
- 3 ROAST 35 to 40 minutes or until potatoes are tender and lightly browned, stirring halfway through cooking.
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