Leftover Green Bean Casserole Pot Pie
By: McCormick Kitchens
Made With:
Wondering what to do with leftover green bean casserole? Turn yesterday’s side dish into a delicious meal by stuffing extra casserole into a refrigerated pie crust with turkey (or chicken) and a few simple ingredients. Don’t let your green bean casserole go to waste, make this delicious leftover green bean casserole recipe instead.
Wondering what to do with leftover green bean casserole? Turn yesterday’s side dish into a delicious meal by stuffing extra casserole into a refrigerated pie crust with turkey (or chicken) and a few simple ingredients. Don’t let your green bean casserole go to waste, make this delicious leftover green bean casserole recipe instead.
Key products
Instructions
Instructions
- Preheat oven to 425°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.
- Melt butter in large skillet on medium heat. Add onion; cook and stir 5 minutes or until softened. Stir in remaining ingredients. Season with salt and pepper to taste. Cook until heated through. Spoon filling into pastry-lined plate. Top with second crust. Seal edges and cut several slits on top.
- Bake 30 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.
Test Kitchen Tip: For extra veggies, stir in a 10-ounce package of frozen mixed veggies along with the green bean casserole.
