15m
PREP TIME
25m
COOK TIME
6
INGREDIENTS
Servings: 4
Ingredients
- 1/4 cup French's® Classic Yellow Mustard
- 1/4 cup orange juice concentrate (undiluted)
- 2 tablespoon cider vinegar
- 2 teaspoon rosemary leaves, crushed
- 4 (6 ounce) boneless, skinless chicken breast halves
- 4 strips thick cut bacon
KEY PRODUCTS
INSTRUCTIONS
- 1 COMBINE mustard, orange juice concentrate, vinegar and rosemary. Pour over chicken in large deep dish. Marinate in refrigerator for 30 min.
- 2 WRAP 1 strip bacon around each piece of chicken; secure with toothpicks.
- 3 GRILL chicken over medium heat 25 min. or until chicken is no longer pink in center. Remove toothpicks before serving.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
