main dish

Rosemary's Chicken

15m
PREP TIME
25m
COOK TIME
6
INGREDIENTS

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Ingredients 4 Servings

  • 1/4 cup French's® Classic Yellow Mustard
  • 1/4 cup orange juice concentrate (undiluted)
  • 2 tablespoon cider vinegar
  • 2 teaspoon rosemary leaves, crushed
  • 4 (6 ounce) boneless, skinless chicken breast halves
  • 4 strips thick cut bacon

INSTRUCTIONS

  • 1 COMBINE mustard, orange juice concentrate, vinegar and rosemary. Pour over chicken in large deep dish. Marinate in refrigerator for 30 min.
  • 2 WRAP 1 strip bacon around each piece of chicken; secure with toothpicks.
  • 3 GRILL chicken over medium heat 25 min. or until chicken is no longer pink in center. Remove toothpicks before serving.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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