Beef Stir Fry Recipe

Name: Beef Stir Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup French's® Classic Worcestershire Sauce; 1/2 cup water; 2 tablespoon sugar; 2 teaspoon cornstarch; 1/2 teaspoon McCormick® Ground Ginger; 1/2 teaspoon McCormick® Garlic Powder; 1 pound beef steak; 3 cups sliced bell peppers

By: McCormick Kitchens

Made With:

Garlic powder, ground ginger, sugar, and Worcestershire sauce form the base of this incredibly tasty tangy, quick beef stir fry. Ready in 20 minutes, this beef stir fry recipe is the perfect meal for late nights or last minute dinners. Serve with cooked rice or ramen noodles and enjoy!

Recipe Info

Prep Time:

10m
Cook Time:

10m
Ingredients:

8
Servings:

4
User Rating:

Ingredients

1/2 cup French's® Classic Worcestershire Sauce
1/2 cup water
2 tablespoon sugar
2 teaspoon cornstarch
1/2 teaspoon McCormick® Ground Ginger
1/2 teaspoon McCormick® Garlic Powder
1 pound beef steak
3 cups sliced bell peppers

Nutrition Information

(per serving)

Key products

French's® Worcestershire Sauce, 10 fl oz

McCormick® Ground Ginger, 0.7 oz

$5.49

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

Instructions

COMBINE Worcestershire, water, sugar, cornstarch, ginger and garlic powder in measuring cup. Pour 1/4 cup sauce over beef in large bowl; marinate 5 minutes. Heat 1 tbsp. oil in large skillet or wok over high heat. Stir-fry beef in batches 5 minutes or until browned.
ADD peppers; cook 2 minutes. Add remaining sauce; stir-fry until sauce thickens. Serve over cooked rice or ramen noodles, if desired.