Maple Glazed Ribs

Want the recipe for the best sweet and savory ribs? Here it is. Brush with a tangy and bold sauce made from French’s® Tomato Ketchup, Classic Worcestershire Sauce, Yellow Mustard and just the right amount of maple syrup. Serve ‘em up hot and have the napkins ready.
5m
PREP TIME
2hr 10m
COOK TIME
615
CALORIES
7
INGREDIENTS

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