Want the recipe for the best sweet and savory ribs? Here it is. Brush with a tangy and bold sauce made from French’s® Tomato Ketchup, Classic Worcestershire Sauce, Yellow Mustard and just the right amount of maple syrup. Serve ‘em up hot and have the napkins ready.
5m
PREP TIME
2hr 10m
COOK TIME
615
CALORIES
7
INGREDIENTS
Want the recipe for the best sweet and savory ribs? Here it is. Brush with a tangy and bold sauce made from French’s® Tomato Ketchup, Classic Worcestershire Sauce, Yellow Mustard and just the right amount of maple syrup. Serve ‘em up hot and have the napkins ready.
5m
PREP TIME
2hr 10m
COOK TIME
615
CALORIES
7
INGREDIENTS
Ingredients 6 Servings
- 4 pounds pork spareribs, trimmed
- 2/3 cup French's® Tomato Ketchup
- 1/2 cup maple syrup
- 1/4 cup French's® Classic Worcestershire Sauce
- 3 tablespoons French's® Classic Yellow Mustard
- 1 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Coarse Ground Black Pepper
INSTRUCTIONS
- 1 PREHEAT oven to 300°F. Place ribs in single layer on foil-lined shallow baking pan. Cover with foil.
- 2 BAKE 2 hours or until meat starts to pull away from bones.
- 3 MIX remaining ingredients in medium bowl. Brush ribs with sauce mixture. Grill over medium heat or broil 3 to 5 minutes per side or until browned, brushing frequently with remaining sauce.
NUTRITION INFORMATION
(per Serving)
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