Want the recipe for the best sweet and savory ribs? Here it is. Brush with a tangy and bold sauce made from French’s® Tomato Ketchup, Classic Worcestershire Sauce, Yellow Mustard and just the right amount of maple syrup. Serve ‘em up hot and have the napkins ready.
- 1 PREHEAT oven to 300°F. Place ribs in single layer on foil-lined shallow baking pan. Cover with foil.
- 2 BAKE 2 hours or until meat starts to pull away from bones.
- 3 MIX remaining ingredients in medium bowl. Brush ribs with sauce mixture. Grill over medium heat or broil 3 to 5 minutes per side or until browned, brushing frequently with remaining sauce.
NUTRITION INFORMATION(per Serving)
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