20m
PREP TIME
11
INGREDIENTS
20m
PREP TIME
11
INGREDIENTS
Ingredients 8 Servings
- 1/3 cup dill pickle juice
- 1 tablespoon granulated sugar
- 4 cups coleslaw with extra carrots
- 4 pickles
- 1/2 cup red onion
- 1/3 cup mayonnaise
- 1/2 cup French's® Classic Yellow Mustard
- 2 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
- 8 hot dogs
- 8 hot dog buns
- 1 mango
INSTRUCTIONS
- 1 COMBINE pickle juice and sugar in medium bowl. Add coleslaw, pickles and red onion and toss to coat.
- 2 COMBINE mayonnaise, Mustard and RedHot; set aside.
- 3 SPREAD each bun with about 1 tablespoon mayonnaise mixture. Top with hot dog, mango and slaw mixture. Drizzle with additional mayonnaise mixture.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
