Ingredients
Servings
- 1/3 cup dill pickle juice
- 1 tablespoon granulated sugar
- 4 cups coleslaw with extra carrots
- 4 pickles
- 1/2 cup red onion
- 1/3 cup mayonnaise
- 1/2 cup French's Classic Yellow Mustard
- 2 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
- 8 hot dogs
- 8 hot dog buns
- 1 mango