main dish

Banh Mi Hot Dogs

20m
PREP TIME
11
INGREDIENTS

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Ingredients 8 Servings

  • 1/3 cup dill pickle juice
  • 1 tablespoon granulated sugar
  • 4 cups coleslaw with extra carrots
  • 4 pickles
  • 1/2 cup red onion
  • 1/3 cup mayonnaise
  • 1/2 cup French's® Classic Yellow Mustard
  • 2 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 8 hot dogs
  • 8 hot dog buns
  • 1 mango

INSTRUCTIONS

  • 1 COMBINE pickle juice and sugar in medium bowl. Add coleslaw, pickles and red onion and toss to coat.
  • 2 COMBINE mayonnaise, Mustard and RedHot; set aside.
  • 3 SPREAD each bun with about 1 tablespoon mayonnaise mixture. Top with hot dog, mango and slaw mixture. Drizzle with additional mayonnaise mixture.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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