Banh Mi Hot Dogs
main dish

Banh Mi Hot Dogs

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  • 20m

    prep time

  • 11

    Ingredients

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Ingredients

8

Servings

  • 1/3 cup dill pickle juice
  • 1 tablespoon granulated sugar
  • 4 cups coleslaw with extra carrots
  • 4 pickles
  • 1/2 cup red onion
  • 1/3 cup mayonnaise
  • 1/2 cup French's Classic Yellow Mustard
  • 2 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 8 hot dogs
  • 8 hot dog buns
  • 1 mango

Key Products

French's Classic Yellow Mustard
French's Classic Yellow Mustard

Instructions

  • COMBINE pickle juice and sugar in medium bowl. Add coleslaw, pickles and red onion and toss to coat.

  • COMBINE mayonnaise, Mustard and RedHot; set aside.

  • SPREAD each bun with about 1 tablespoon mayonnaise mixture. Top with hot dog, mango and slaw mixture. Drizzle with additional mayonnaise mixture.

Nutrition information (per Serving)

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