French's® Recipes

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New Twists on Classic Flavor

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Featured Recipe

Mini Meatloaf Muffins

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Creamy Pasta Salad

A creamy classic featuring peas, cherry tomatoes and elbow macaroni! The secret ingredient? French's® Spicy Brown Mustard. It adds a bold, tangy twist for a...

Prep Time: 10m | Cook Time: 10m

Beef Stir Fry Recipe

Garlic powder, ground ginger, sugar, and Worcestershire sauce form the base of this incredibly tasty tangy, quick beef stir fry. Ready in 20 minutes, this...

Prep Time: 10m | Cook Time: 10m

A promotional Dtc Frenchs Minion Box W Topper is displayed open, revealing two themed bottles of French's mustard, one green and one yellow, for the Illumination's Minions & Monsters movie.

Video of Minios and Monsters Frenches Green Yellow

French’s® Minions & Monsters Limited Edition 2-Pack with Gift

$15.99

A bottle of French's Goomi's Green Yellow Mustard featuring Minions & Monsters branding.

A colorful snack board perfect for a picnic features pretzels, cheese, and vegetables arranged around a bowl of green dip, with a bottle of French'S Goomi'S Green Mustard, 8.0 Oz, sitting on the table nearby.

French's Goomi's Green Mustard, 8.0 oz

A bottle of French's Minion Classic Yellow Mustard featuring Illumination's Minions & Monsters characters.

A bottle of French'S Minion Yellow Mustard, 8 Oz, sits next to a large snack platter featuring pretzels, cheese, and vegetables, with the mustard also served as a dip for mini corn dogs.

French's Minion Yellow Mustard, 8.0 oz

Beef Stir Fry Recipe

Prep Time: 10m | Cook Time: 10m

Mini Meatloaf Muffins

Prep Time: 15m | Cook Time: 25m

Sheet Pan Dijon Roasted Vegetables

Prep Time: 15m | Cook Time: 30m

Pan-Seared Salmon with Creamy Dijon Mustard Sauce

Prep Time: 4min | Cook Time: 16min

Steak with Balsamic Mustard Sauce

Prep Time: 5m | Cook Time: 21m

French's Crunchy Onion Meatloaf

Prep Time: 10m | Cook Time: 1h

"I like to stir together double the amount of honey mustard and mayo - half goes on chicken tenderloins underneath the breadcrumbs and the other half is served as a dipping sauce for the homemade chicken tenders. "

– Chef Cindy Gilbert