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HEAT oven to 400°F. Place Crispy Fried Onions into plastic bag. Crush with hands or rolling pin.Transfer to pie plate or waxed paper.
PLACE flour into separate plastic bag. Toss chayote pieces in flour; shake off excess.
DIP chayote pieces into beaten egg; then coat in onion crumbs, pressing firmly to adhere.
PLACE chayote pieces in a single layer on lightly greased rack set over rimmed baking sheet. Bake 10 to 15 min. or until tender.