Give your roast some Cajun flavor with this family dinner idea. Zatarain’s Creole Seasoning adds just the right amount of spice, while the classic Cajun brown gravy gives it a unique South Louisiana flavor.
15m
PREP TIME
2hr 45m
COOK TIME
291
CALORIES
8
INGREDIENTS
Servings: 16
Ingredients
- 1 beef brisket, 4 pounds
- 2 tablespoons Zatarain's® New Orleans Style Creole Seasoning
- 1 tablespoon vegetable oil
- 2 cups water
- 5 cups thinly sliced onions
- 1/4 cup minced garlic
- 1/4 cup (1/2 stick) butter
- 1/4 cup flour
INSTRUCTIONS
- 1 Preheat oven to 350°F. Rub brisket all over with Creole Seasoning. (If desired, refrigerate brisket 1 hour or overnight for extra flavor).
- 2 Heat oil in large deep ovenproof skillet or Dutch oven on medium-high heat. Add brisket; cook 6 minutes or until browned on all sides. Remove brisket; set aside. Add water to skillet, stirring to scrape up browned bits. Return brisket to skillet. Add onions and garlic; cover
- 3 Bake 2 1/2 hours or until brisket is fork tender. Remove brisket to cutting board. Reserve onions and liquid in medium bowl.
- 4 Melt butter in same skillet on medium heat. Gradually add flour, stirring with wire whisk until well blended. Cook 1 to 2 minutes or until bubbly and lightly browned. Add onions and liquid to skillet; bring to boil. Reduce heat to low; simmer 3 minutes or until gravy is thickened. Slice brisket; return to skillet. Simmer 5 minutes or until heated through
