Transform Zatarain’s® Buttermilk Biscuit Mix into buttery, moist dumplings for a classic dish with a New Orleans twist! Served with Creole-seasoned chicken and vegetables, it’s sure to be a hit. Best of all, it’s prepped and on the table in under an hour.
15m
PREP TIME
30m
COOK TIME
262
CALORIES
12
INGREDIENTS
Ingredients
Instructions
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Transform Zatarain’s® Buttermilk Biscuit Mix into buttery, moist dumplings for a classic dish with a New Orleans twist! Served with Creole-seasoned chicken and vegetables, it’s sure to be a hit. Best of all, it’s prepped and on the table in under an hour.
15m
PREP TIME
30m
COOK TIME
262
CALORIES
12
INGREDIENTS
Ingredients 12 Servings
- 1/4 cup (1/2 stick) butter
- 1 cup chopped onion
- 1 box ZATARAIN'S® Buttermilk Biscuit Mix, divided
-
4
cups
(1 quart)
Kitchen Basics® Original Chicken Stock
![substitution]( "substitution")
Substitutions available
- 4 cups chicken broth
- 2 cups milk, divided
- 1 cup water
- 1 teaspoon McCormick® Minced Garlic
- 1/2 teaspoon McCormick® Thyme Leaves
- 1 1/2 teaspoon Zatarain's® New Orleans Style Creole Seasoning
- 3 cups cubed cooked chicken
- 2 cups frozen mixed vegetables
- 1/4 cup (1/2 stick) butter, melted
INSTRUCTIONS
- 1 Melt 1/4 cup of the butter in large saucepan or Dutch oven on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with 3 tablespoons of the Biscuit Mix. Stir with whisk until mixture is well blended. Add stock, 1 cup of the milk, water, garlic, thyme and Creole Seasoning; whisk until mixture is smooth.
- 2 Stir in chicken and vegetables. Bring to boil; reduce heat to medium.
- 3 Stir remaining Biscuit Mix, remaining 1 cup milk and 1/4 cup melted butter in medium bowl until mixture forms a soft dough. Shape dough into 12 dumplings. Drop dumplings onto chicken mixture. Cook, uncovered, 10 minutes. Cover. Cook 10 minutes longer or until dumplings are cooked through.
NUTRITION INFORMATION
(per Serving)
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Ingredients 12 Servings
- 1/4 cup (1/2 stick) butter
- 1 cup chopped onion
- 1 box ZATARAIN'S® Buttermilk Biscuit Mix, divided
-
4
cups
(1 quart)
Kitchen Basics® Original Chicken Stock
![substitution]( "substitution")
Substitutions available
- 4 cups chicken broth
- 2 cups milk, divided
- 1 cup water
- 1 teaspoon McCormick® Minced Garlic
- 1/2 teaspoon McCormick® Thyme Leaves
- 1 1/2 teaspoon Zatarain's® New Orleans Style Creole Seasoning
- 3 cups cubed cooked chicken
- 2 cups frozen mixed vegetables
- 1/4 cup (1/2 stick) butter, melted
INSTRUCTIONS
- 1 Melt 1/4 cup of the butter in large saucepan or Dutch oven on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with 3 tablespoons of the Biscuit Mix. Stir with whisk until mixture is well blended. Add stock, 1 cup of the milk, water, garlic, thyme and Creole Seasoning; whisk until mixture is smooth.
- 2 Stir in chicken and vegetables. Bring to boil; reduce heat to medium.
- 3 Stir remaining Biscuit Mix, remaining 1 cup milk and 1/4 cup melted butter in medium bowl until mixture forms a soft dough. Shape dough into 12 dumplings. Drop dumplings onto chicken mixture. Cook, uncovered, 10 minutes. Cover. Cook 10 minutes longer or until dumplings are cooked through.
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