Creole Chicken and Dumplings

Creole Chicken and Dumplings

Transform Zatarain’s® Buttermilk Biscuit Mix into buttery, moist dumplings for a classic dish with a New Orleans twist! Served with Creole-seasoned chicken and vegetables, it’s sure to be a hit. Best of all, it’s prepped and on the table in under an hou...

Transform Zatarain’s® Buttermilk Biscuit Mix into buttery, moist dumplings for a classic dish with a New Orleans twist! Served with Creole-seasoned chicken and vegetables, it’s sure to be a hit. Best of all, it’s prepped and on the table in under an hour.

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15m
PREP TIME
30m
COOK TIME
262
CALORIES
12
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Melt 1/4 cup of the butter in large saucepan or Dutch oven on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with 3 tablespoons of the Biscuit Mix. Stir with whisk until mixture is well blended. Add stock, 1 cup of the milk, water, garlic, thyme and Creole Seasoning; whisk until mixture is smooth.
  • 2 Stir in chicken and vegetables. Bring to boil; reduce heat to medium.
  • 3 Stir remaining Biscuit Mix, remaining 1 cup milk and 1/4 cup melted butter in medium bowl until mixture forms a soft dough. Shape dough into 12 dumplings. Drop dumplings onto chicken mixture. Cook, uncovered, 10 minutes. Cover. Cook 10 minutes longer or until dumplings are cooked through.

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NUTRITION INFORMATION

(per Serving)

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