main dishes

Seafood Courtbouillon

To prepare an easy version of seafood courtbouillon, the classic New Orleans-style seafood stew, use Zatarain’s® Etouffee Base.
15m
PREP TIME
30m
COOK TIME
11
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Prepare Etoufee Base as directed on package, omitting shrimp.
  • 2 Meanwhile, heat oil in large saucepot on medium-high heat. Add onion, celery and garlic; cook and stir 5 minutes or until softened.
  • 3 Season catfish with Creole seasoning. Add to pot along with shrimp, wine and prepared Etouffee sauce. Bring to simmer. Reduce heat to low; simmer 5 minutes. Gently stir in crabmeat. Season to taste with few dashes of hot pepper sauce. Serve over cooked white rice.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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