Prep perfectly crispy, crunchy fish in your air fryer with the authentic New Orleans flavor of Zatarain’s® Air Fryer Fish Seasoned Coating Mix. Pair with Zatarian’s® Yellow Rice or Cilantro Lime Rice for an easy, complete meal.
10m
PREP TIME
10m
COOK TIME
177
CALORIES
3
INGREDIENTS
Servings: 4
Ingredients
- 1/2 cup Zatarain's® Fish Air Fryer Seasoned Coating
- 1 egg
- 1 pound catfish or tilapia filets
INSTRUCTIONS
- 1 Pour Fish Coating Mix in shallow dish or large resealable plastic bag. Beat egg in separate shallow dish. Dip fish in egg to moisten. Dip or shake fish in Coating Mix, a few pieces at a time, pressing to coat evenly. Discard any remaining egg or coating.
- 2 Place fish in single layer in air fryer basket. Spray the tops only with no stick cooking spray.
- 3 Air fry 10 minutes at 375°F or until fish is cooked through and flakes easily with a fork (no need to turn fish). Serve immediately.
-
4
To prepare in the oven, coat fish as directed. Place fish on large foil-lined baking pan sprayed with no stick cooking spray. Bake in preheated 450°F oven 15 minutes until fish easily flakes with a fork.
Test Kitchen Tips:
• Try other whitefish varieties, such as cod, halibut, or walleye. For thicker fish pieces, you may need to add additional time or cut into large strips.
• Try a twist on Taco Tuesday, with Fish Tacos! Prepare fish as directed. Cut into strips and serve in warm flour tortillas, topped with shredded cabbage, sliced avocado, chopped tomatoes and cilantro. Drizzle with Zatarain’s® Cajun Hot Sauce, if desired, and serve with a side of Zatarain’s® Cilantro Lime Rice.
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