main dishes

Creole Mustard Battered Tilapia

Want a crispy, Southern-fried fish recipe? Zatarain’s Crispy Southern Style Fish-Fri gives tilapia, or any fish, an especially crisp texture. Mix milk, Zatarain’s Creole Mustard and lemon juice, then dip fish in mixture, coat with fish-fri and fry away. Spice it up with hot sauce and enjoy.

10m
PREP TIME
12m
COOK TIME
309
CALORIES
7
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 375°F
  • 2 Mix milk, Creole Mustard and lemon juice in shallow dish. Dip fish into mustard mixture, then coat with Fish-Fri. Carefully add to hot oil, a few pieces at a time
  • 3 Fry 4 minutes until golden brown. Drain on paper towels. Sprinkle with black pepper just before serving

TIPS AND TRICKS

Serving Suggestion: Serve with hot pepper sauce, if desired.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes