This creole catfish recipe will take you straight to Louisiana one bite at a time. A quick option for a busy weeknight dinner, this flaky catfish recipe is ready to eat in about 10 minutes. Flavor-packed and coated with Zatarain's® New Orleans Style Blackened Seasoning, ...
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5m
PREP TIME
8m
COOK TIME
95
CALORIES
2
INGREDIENTS
This creole catfish recipe will take you straight to Louisiana one bite at a time. A quick option for a busy weeknight dinner, this flaky catfish recipe is ready to eat in about 10 minutes. Flavor-packed and coated with Zatarain's® New Orleans Style Blackened Seasoning, ...
Read More
Read Less
5m
PREP TIME
8m
COOK TIME
95
CALORIES
2
INGREDIENTS
Ingredients 6 Servings
- 1 to 2 teaspoons Zatarain's® New Orleans Style Blackened Seasoning
- 1 1/2 pounds catfish fillets
INSTRUCTIONS
- 1 Sprinkle Creole Seasoning evenly on fish, pressing into both sides.
- 2 Refrigerate 15 minutes or longer for extra flavor
- 3 Grill or broil 8 minutes or until fish flakes easily with a fork.
NUTRITION INFORMATION
(per Serving)
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