Creole Catfish

Creole Catfish

This creole catfish recipe will take you straight to Louisiana one bite at a time. A quick option for a busy weeknight dinner, this flaky catfish recipe is ready to eat in about 10 minutes. Flavor-packed and coated with Zatarain's® New Orleans Style Blackened Seasoning, ... This creole catfish recipe will take you straight to Louisiana one bite at a time. A quick option for a busy weeknight dinner, this flaky catfish recipe is ready to eat in about 10 minutes. Flavor-packed and coated with Zatarain's® New Orleans Style Blackened Seasoning, this catfish delivers a bold bite of spices like onion, garlic, chili pepper, red pepper and paprika. Whether you're looking for something to grill on a hot summer night or an easy broiled sheet pan dinner, this easy-to-make catfish dinner is sure to be a staple in no time. For a well-rounded Southern-inspired dinner, serve along with a Muffaletta Pasta Salad, Red Beans and Rice or Mardi Gras Dirty Rice. Read More Read Less
5m
PREP TIME
8m
COOK TIME
95
CALORIES
2
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Sprinkle Creole Seasoning evenly on fish, pressing into both sides.
  • 2 Refrigerate 15 minutes or longer for extra flavor
  • 3 Grill or broil 8 minutes or until fish flakes easily with a fork.

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NUTRITION INFORMATION

(per Serving)

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