Muffaletta Pasta Salad

Muffaletta Pasta Salad

Take the classic ingredients in a muffaletta – cured meats, cheeses and olive spread – and put them to work in a pasta salad! Toss stuffed pimientos, mozzarella, provolone, Genoa salami and smoked ham with cooked tri-color bow-tie pasta. Dress in a zesty vinaigre...

Take the classic ingredients in a muffaletta – cured meats, cheeses and olive spread – and put them to work in a pasta salad! Toss stuffed pimientos, mozzarella, provolone, Genoa salami and smoked ham with cooked tri-color bow-tie pasta. Dress in a zesty vinaigrette made with Zatarain’s® Creole Mustard and serve at your next picnic, potluck or Mardi Gras party.

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20m
PREP TIME
12m
COOK TIME
309
CALORIES
14
INGREDIENTS

Servings: 8

Ingredients

  • 8 ounces tri-color bow-tie pasta
  • 1/3 cup mayonnaise
  • 2 tablespoons Zatarain's® Creole Mustard
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon garlic powder
  • 3/4 cup mozzarella pearls, halved substitution Substitutions available
    • mozzeralla bocconcini, quartered
  • 4 slices Provolone cheese, chopped
  • 8 thin slices Genoa salami, chopped
  • 2 ounces sliced smoked ham, chopped
  • 1 cup Giardiniera, coarsely chopped
  • 1/2 cup pimento-stuffed olives, finely chopped
  • 2 celery stalks, finely chopped (including leaves)
  • 2 bunches green onions, sliced (about 1 cup)
  • 1/4 cup chopped fresh parsley

INSTRUCTIONS

  • 1 Cook pasta as directed on package. Rinse under cold water; drain well.
  • 2 Mix mayonnaise, mustard, oregano and garlic powder in large bowl with wire whisk until well blended. Add pasta and remaining ingredients; toss to coat well.
  • 3 Serve immediately or refrigerate until ready to serve.

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