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Take the classic ingredients in a muffaletta – cured meats, cheeses and olive spread – and put them to work in a pasta salad! Toss stuffed pimientos, mozzarella, provolone, Genoa salami and smoked ham with cooked tri-color bow-tie pasta. Dress in a zesty vinaigrette made with Zatarain’s® Creole Mustard and serve at your next picnic, potluck or Mardi Gras party.
Cook pasta as directed on package. Rinse under cold water; drain well.
Mix mayonnaise, mustard, oregano and garlic powder in large bowl with wire whisk until well blended. Add pasta and remaining ingredients; toss to coat well.
Serve immediately or refrigerate until ready to serve.