Creole Catfish
blackened seasoning
spices and extracts

ZATARAIN'S® Blackened Seasoning

We perfected the New Orleans classic blackened seasoning with our own unique blend of spices. Use it as a dry rub for fish, chicken, steak or other meats to give them that one-of-a-kind blackened flavor. A couple of shakes can also jazz up almost any recipe.
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Usage Tips

DIRECTIONS:

Blackened Fish or Chicken


Generously brush both sides of fish fillets or thinly sliced boneless skinless chicken breasts with melted butter. Sprinkle evenly with Zatarain’s Blackened Seasoning; set aside. Heat cast iron skillet on high heat until very hot. Place fish or chicken in hot skillet. Cook 1 ½ to 2 minutes per side or until charred and cooked through.

Full Ingredients

SALT, SPICES (INCLUDING CHILI PEPPER, RED PEPPER, PAPRIKA), MONOSODIUM GLUTAMATE (AS FLAVOR ENHANCER), ONION AND GARLIC.

Serving Size

1/4 tsp. (0.9g)

UPC Code

71429105256 (3oz)

Nutrition information (per Serving)

  • 0Calories
  • 0gTotal Fat
  • 0mgCholesterol
  • 240mgSodium
  • 0gCarbohydrates
  • 0gFiber
  • 0gSugar

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