Zatarain's® New Orleans Style Blackened Seasoning

This spicy seasoning blend is rubbed on the outside of fish, chicken or steak for blackening. Also great as a seasoning rub for the grill or broiler. Bring New Orleans flavor to your kitchen.

Usage Tips


Blackened Fish or Chicken

Generously brush both sides of fish fillets or thinly sliced boneless skinless chicken breasts with melted butter. Sprinkle evenly with Zatarain’s Blackened Seasoning; set aside. Heat cast iron skillet on high heat until very hot. Place fish or chicken in hot skillet. Cook 1 ½ to 2 minutes per side or until charred and cooked through.

Nutritional Information (Serving Size: 1/4 tsp. (0.9g))

  • 0 Calories
  • 0g Total Fat
  • 0mg Cholesterol
  • 240.0mg Sodium
  • 0g Carbohydrates
  • 0g Fiber
  • 0g Sugar
  • 0g Protein


Salt, Spices (Including Chili Peppers, Red Pepper, Paprika), Monosodium Glutamate (as Flavor Enhancer), Onion, and Garlic.

Allergen Statement

UPC Code (Size)

71429105256 (3oz)

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