Usage Tips
DIRECTIONS:
Blackened Fish or Chicken
Generously brush both sides of fish fillets or thinly sliced boneless skinless chicken breasts with melted butter. Sprinkle evenly with Zatarain’s Blackened Seasoning; set aside. Heat cast iron skillet on high heat until very hot. Place fish or chicken in hot skillet. Cook 1 ½ to 2 minutes per side or until charred and cooked through.
Blackened Fish or Chicken
Generously brush both sides of fish fillets or thinly sliced boneless skinless chicken breasts with melted butter. Sprinkle evenly with Zatarain’s Blackened Seasoning; set aside. Heat cast iron skillet on high heat until very hot. Place fish or chicken in hot skillet. Cook 1 ½ to 2 minutes per side or until charred and cooked through.
Nutritional Information (Serving Size: 1/4 tsp. (0.9g))
- 0 Calories
- 0g Total Fat
- 0mg Cholesterol
- 240.0mg Sodium
- 0g Carbohydrates
- 0g Fiber
- 0g Sugar
- 0g Protein
Ingredients
Salt, Spices (Including Chili Peppers, Red Pepper, Paprika), Monosodium Glutamate (as Flavor Enhancer), Onion, and Garlic.
Allergen Statement
UPC Code (Size)
71429105256 (3oz)

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