Creole Catfish
spices and extracts

ZATARAIN'S® Blackened Seasoning

We perfected the New Orleans classic blackened seasoning with our own unique blend of spices. Use it as a dry rub for fish, chicken, steak or other meats to give them that one-of-a-kind blackened flavor. A couple of shakes can also jazz up almost any recipe.
(4.0 Average) Rate this product

Usage Tips


Blackened Fish or Chicken

Generously brush both sides of fish fillets or thinly sliced boneless skinless chicken breasts with melted butter. Sprinkle evenly with Zatarain’s Blackened Seasoning; set aside. Heat cast iron skillet on high heat until very hot. Place fish or chicken in hot skillet. Cook 1 ½ to 2 minutes per side or until charred and cooked through.

Full Ingredients


Serving Size

1/4 tsp. (0.9g)

UPC Code

71429105256 (3oz)

Nutrition information (per Serving)

  • 0Calories
  • 0gTotal Fat
  • 0mgCholesterol
  • 240mgSodium
  • 0gCarbohydrates
  • 0gFiber
  • 0gSugar

Ratings & Reviews

Featured Reviews

“This is by far the best Blackened seasoning on the market. I just wish it was more readily...”


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Your Comment

All Reviews (5)

(4.0 Average)

  • This is the most amazing seasoning! I love to coat hamburgers with it. But I cannot find it anymore in grocery stores.

    Christine | November 02, 2015 | Reply

    (5.0) stars)
  • I go light on it--just a dash or two on my fish (even salmon!) and drop em on a smokin' hot skillet for a just a minute or two. YUM!

    D | July 13, 2014 | Reply

    (5.0) stars)
  • We tried this for the first time this week and loved it! We'll be using this a lot more from now on!

    Catherine Keller | March 30, 2017 | Reply

    (5.0) stars)
  • This is by far the best Blackened seasoning on the market. I just wish it was more readily available in more grocery stores.

    Jackie | June 22, 2017 | Reply

    (5.0) stars)
  • you've changed the recipe on your blackening seasoning and now it's too salty. It ruined last night's fish, and I didn't even coat the fish heavily. Go back to your older formulation in the mostly black label canister. I have one at work and it's awesome.

    Anna | August 26, 2015 | Reply

    (1.0) stars)