Cheesy Chicken Black Bean and Rice Chili
main dishes

Cheesy Chicken Black Bean and Rice Chili

Cheese. Chicken. Beans. Rice. What’s not to love about this one-skillet chili meal for the whole family? Transform Zatarain’s® Black Beans and Rice into a colorful, satisfying dish with bell pepper and diced tomatoes. Authentic sure is tasty.
  • 15m

    prep time

  • 35m

    Cook Time

  • 307

    Calories

  • 10

    Ingredients

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Ingredients

7

(1 cup)

Servings

  • 2 tablespoons oil, divided
  • 1 pound boneless skinless chicken breasts, cut into bite-size chunks
  • 1/2 cup diced onion
  • 1/2 cup diced red bell pepper
  • 2 cups water
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 package Zatarain's® Black Beans & Rice Dinner Mix
  • 1 tablespoon chili powder
  • 1 cup shredded Cheddar cheese

Instructions

  • Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until no longer pink. Remove from skillet. Set aside. Add remaining 1 tablespoon oil, onion and bell pepper to skillet; cook and stir 5 minutes or until tender-crisp.

  • Stir water, diced tomatoes, tomato sauce, Rice Mix and chili powder into skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir occasionally to prevent rice and beans from sticking.

  • Stir in chicken. Cover and cook 10 minutes or until rice is tender. Remove from heat. Sprinkle with cheese. Cover and let stand 5 minutes before serving.

Nutrition information (per Serving)

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