Baked Cod in Creole Sauce
main dishes

Baked Cod in Creole Sauce

(Not rated yet )
Put this quick and easy fish recipe on the dinner table in no time. Zatarain’s Shrimp Creole Base and Creole Mustard give this saucy and flavorful dish a creole kick worth trying. Serve it up with Zatarain’s Yellow Rice to make a complete family meal.
  • 5m

    prep time

  • 25m

    Cook Time

  • 173

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 375°F. Melt butter in large skillet on medium-high heat. Add bell pepper; cook and stir 3 minutes or until tender. Stir in tomatoes, water and Shrimp Creole Base; bring to boil. Reduce heat to low; simmer 5 minutes

  • Place fish in 13x9-inch baking dish. Brush fish with Creole Mustard. Spoon tomato mixture evenly over fish

  • Bake 15 minutes or until fish flakes easily with a fork

Nutrition information (per Serving)

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