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Melt butter in large nonstick skillet on medium heat. Add onion; cook and stir 2 minutes or until onions are translucent.
Stir water, tomatoes and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.
Stir in shrimp. Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes.