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Grilled Caribbean Tuna with Black Bean Mango Salsa

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This award-winning, easy-to-prepare recipe complements grilled tuna with a black bean and mango salsa, providing an unusual flavor twist.
  • 20m

    prep time

  • 12m

    Cook Time

  • 746

    Calories

  • 13

    Ingredients

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Ingredients

4

Servings

  • 1/4 cup olive oil
  • 1 tablespoon OLD BAY® Seasoning
  • 2 pounds tuna steaks
  • Belgian endive leaves and basil sprigs for garnish (optional)
  • Black Bean Mango Salsa:
  • 1 can (14 1/2 ounces) black beans drained and rinsed
  • 1 medium mango peeled and diced
  • 1 cup red onion chopped
  • 1 jalapeno pepper seeded and finely chopped
  • 1/2 cup fresh cilantro chopped
  • 1/2 cup orange juice
  • 1/4 cup olive oil
  • 1 teaspoon OLD BAY® Seasoning

Instructions

  • Salsa: In a large bowl combine black beans mango onion pepper cilantro orange juice olive oil and OLD BAY. Refrigerate until ready to serve.

    Mix 1/4 cup oil and 1 tablespoon OLD BAY in small bowl. Brush onto both sides of tuna.

    Grill over medium heat 5 to 6 minutes per side or until desired doneness. (Tuna is more moist when its center is still rosy-pink after cooking.) To serve place tuna on a bed of salsa. Garnish each serving with endive leaves and basil.

    Alternative: Tuna may also be cooked in a preheated grill pan. Cook on medium-high heat 5 to 6 minutes per side or until desired doneness.

Nutrition information (per Serving)

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