Gluten-Free Dulac Dirty Rice Mini Frittatas
breakfast brunch

Gluten-Free Dulac Dirty Rice Mini Frittatas

Need a gluten-free morning meal? Dulac Dirty Rice Mini Frittatas are just the right recipe – perfect for breakfast, brunch or even parties. Break out your muffin pans, then mix in Zatarain’s Dirty Rice Mix, onions, chopped pecans, raisins and lightly beaten eggs. Gluten-free
  • 20m

    prep time

  • 45m

    Cook Time

  • 292

    Calories

  • 9

    Ingredients

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Ingredients

12

(2 mini frittatas)

Servings

  • 1 pound bulk gluten-free pork sausage
  • 1 package Zatarain's® Dirty Rice Dinner Mix
  • 1/2 cup raisins
  • 1/4 cup toasted chopped pecans
  • 14 eggs, lightly beaten
  • 1/2 cup milk
  • 1/2 cup thinly sliced green onions
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped yellow bell pepper

Instructions

  • Cook and stir sausage in large skillet on medium-high heat 5 minutes or until no longer pink. Drain fat. Prepare Rice Mix as directed on package with sausage. Stir in raisins and pecans. Set aside

  • Preheat oven to 350°F. Spray 2 (12-cup) muffin tins generously with no stick cooking spray. Set aside. Mix eggs and milk in large bowl until well blended. Add onions and bell peppers; mix well. Place 1/4 cup of the rice mixture into each muffin cup. Pour egg mixture evenly into each cup

  • Bake 20 minutes or until eggs are set. Run small knife or spatula around each cup to loosen frittatas. Let stand 5 minutes before serving

Nutrition information (per Serving)

Reviews

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