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Huevos Rancheros Breakfast Casserole

Name: Huevos Rancheros Breakfast Casserole
Prep time: 15 min
Cook time: 50 min
Cuisine: Mexican,
Ingredients: 1 package black beans and rice; 2 tbsps unsalted butter; 2 tbsps vegetable oil as needed; 12 (6-inch) corn tortillas; 1 can (15 oz) enchilada sauce (red or green); 1/2 tsp cumin ground; 1/2 tsp garlic powder; 1/2 tsp chili powder; 8 oz (2 cups) shredded Cheddar cheese; 8 large eggs; Kosher salt; Fresh ground black pepper from black peppercorn grinder; 1 cup salsa; 1 avocado thinly sliced; 1/2 cup sour creasm; 4 green onions trimmed and sliced; 1/2 cup cilantro leaves

For a great weekend brunch, or a fun breakfast-for-dinner moment, this flavorful casserole checks all the boxes. Recipe and photo credit: Katie Workman from The Mom 100

15m

PREP TIME

50m

COOK TIME

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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