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Hot & Sour Prawn Soup

This classic soup of Thailand can also be prepared with chicken or tofu.
14
INGREDIENTS

Ingredients

INSTRUCTIONS

  • 1 BRING stock and vinegar to boil in stockpot on medium-high heat. Reduce heat to low. Stir in lemongrass, galangal, lime leaves and chili paste; simmer 5 minutes.
  • 2 MIX lime juice, fish sauce and sugar in small bowl until sugar is dissolved. Add to stockpot with shrimp and mushrooms; simmer 2 to 3 minutes or just until shrimp turn pink.
  • 3 REMOVE lemongrass and lime leaves before serving. Stir in chopped cilantro and chiles, if desired. Ladle into bowls. Garnish with cilantro leaves.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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