Thai Red Chili Ribs
By: McCormick Kitchens
Made With:
A vibrant kick from Thai Kitchen® Gluten Free Roasted Red Chili Paste and a sweet-spicy finish from Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce, transforming simple baby back ribs into a bold, flavor-packed Thai-style favorite.
A vibrant kick from Thai Kitchen® Gluten Free Roasted Red Chili Paste and a sweet-spicy finish from Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce, transforming simple baby back ribs into a bold, flavor-packed Thai-style favorite.
Key products
Instructions
Instructions
- PREHEAT oven to 375°F. Place ribs on foil-lined baking pan. Rub with roasted red chili paste.
- BAKE 1 hour or until meat starts to pull away from bones; brushing with 1/3 cup of sweet red chili sauce halfway through cooking.
- BRUSH ribs with remaining 1/3 cup of sweet red chili sauce before serving.
