Coconut Milk Pancakes

By: McCormick Kitchens

Made With:

What's the best way to start the day? These easy Coconut Milk Pancakes. Made with Thai Kitchen® Coconut Milk, they're moist, fluffy and dairy-free. Top 'em with fresh berries or maple syrup.

Recipe Info

Prep Time:

5m
Cook Time:

12m
Ingredients:

5
Servings:

4
User Rating:

Ingredients

2 cups pancake mix
1 teaspoon McCormick® Ground Cinnamon
2 eggs beaten
1 cup Thai Kitchen® Unsweetened Coconut Milk
1 teaspoon McCormick® All Natural Pure Vanilla Extract

Nutrition Information

(per serving)

Calories 356
Carbohydrates 45 g
Cholesterol 93 mg
Fiber 2 g
Protein 8 g
Saturated Fat 11 g
Sodium 633 mg
Total Fat 16 g

What's the best way to start the day? These easy Coconut Milk Pancakes. Made with Thai Kitchen® Coconut Milk, they're moist, fluffy and dairy-free. Top 'em with fresh berries or maple syrup.

Key products

McCormick® Ground Cinnamon, 4.12 oz

$5.99

Unit price: per

Thai Kitchen® Unsweetened Coconut Milk, 13.66 fl oz

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

STIR pancake mix and cinnamon in large bowl until well blended. Stir in eggs, coconut milk and vanilla just until blended.
POUR 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.