
Carrot Dipping Sauce

By: McCormick Kitchens
Made With:

Combine Thailand’s sweet, spicy and sour flavors with the crunchy texture of grated carrots in this quick dipping sauce. It’s the perfect accompaniment to spring rolls, fried foods or grilled meats. Thai Kitchen® Premium Fish Sauce adds just the right amount of umami for pure dipping delight.
Recipe Info
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Prep Time:
10m
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Serving Size:
2 tablespoons
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Ingredients:
8
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Servings:
10
Ingredients
- 1/4 cup fresh lime juice
- 1/4 cup rice vinegar
- 2 tablespoons Thai Kitchen® Gluten Free Premium Fish Sauce
- 1 tablespoon palm sugar - Substitutesbrown sugar
- 1 teaspoon finely chopped garlic
- 2 fresh Thai bird’s eye chilies, seeded and finely chopped
- 1/2 cup grated carrots
- 1/4 cup coarsely chopped unsalted dry roasted peanuts (optional)
Nutrition Information
(per serving)
- Calories 12
- Carbohydrates 3 g
- Cholesterol 0 mg
- Fiber 0 g
- Protein 0 g
- Sodium 301 mg
- Total Fat 0 g
Combine Thailand’s sweet, spicy and sour flavors with the crunchy texture of grated carrots in this quick dipping sauce. It’s the perfect accompaniment to spring rolls, fried foods or grilled meats. Thai Kitchen® Premium Fish Sauce adds just the right amount of umami for pure dipping delight.
Key products
Instructions
- MIX all ingredients except carrots and peanuts in medium bowl. Cover.
- REFRIGERATE at least 1 hour. Sprinkle with carrots and peanuts, if desired, before serving. Serve with spring rolls.