Coconut Whipped Cream
By: McCormick Kitchens
Made With:
Homemade Coconut Whipped Cream doesn’t get any easier than this! Chilled and whipped up in minutes with chilled Thai Kitchen® Sweetened Coconut Whipping Cream and a standing mixer, this velvety, mild coconut flavor of this whipped cream makes it the perfect dollop for everything from pies to cakes, fresh fruit, parfait, lattes, and more.
Homemade Coconut Whipped Cream doesn’t get any easier than this! Chilled and whipped up in minutes with chilled Thai Kitchen® Sweetened Coconut Whipping Cream and a standing mixer, this velvety, mild coconut flavor of this whipped cream makes it the perfect dollop for everything from pies to cakes, fresh fruit, parfait, lattes, and more.
Key products
Instructions
- Place Coconut Whipping Cream can in refrigerator overnight.
- Using a standing mixer (Kitchen Aid), place mixer bowl and whisk in the freezer for at least 20 mins to chill
- Pour Coconut Whipping Cream into the cold bowl and whisk on low speed for 1 minutes or until smooth. Then, place on high speed until medium to stiff peaks forms, about 5 min
- Return whipping Coconut to fridge until ready to use. It will firm when chilled and soften at room temperature.
