Free Shipping & Free Gift on Orders Over $60

Thai Ginger Chicken (Gai Pad King)

McCormick Kitchens

By: McCormick Kitchens

Made With:

Gourmet Garden

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    12m

  • Ingredients:

    11

  • Servings:

    4

  • User Rating:

Ingredients

  • 4 tablespoons Gourmet Garden™ Ginger Stir-In Paste, divided
  • 2 tablespoons oyster sauce
  • 1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
  • 1 tablespoon soy sauce
  • 2 teaspoons light brown sugar
  • 2 tablespoons vegetable oil
  • 1 pound boneless skinless chicken breast
  • 1 medium red bell pepper, sliced into thin strips
  • 1/2 pound sliced shiitake mushrooms
  • 1/4 cup green onions, cut into 1/4-inch pieces
  • 1 Thai bird chili, thinly sliced

Nutrition Information

(per serving)

Key products

  1. Mix 2 tablespoons of the Ginger Paste, oyster sauce, Garlic Paste, soy sauce, and brown sugar in a small bowl. Set aside.
  2. Heat oil in large skillet on medium-high heat. Add remaining 2 tablespoons Ginger Paste; cook 30 seconds until fragrant, stirring constantly. Add chicken; stir-fry about 3 minutes. Add bell pepper, mushrooms and green onions; cook and stir 3 minutes longer.
  3. Stir in sauce mixture and Thai chili; cook 2 to 3 minutes or until chicken is cooked through. Serve over steamed jasmine rice or noodles.

Product name

Back in stock description

You're in! We'll let you know when it's back.