
Coconut Milk Smoothie

By: McCormick Kitchens
Made With:


Coconut milk smoothies are all the rage - they're delicious, creamy, and a great dairy substitute for smoothie lovers out there. This strawberry coconut milk smoothie features decadent vanilla extract for an extra boost of sweet flavor.
Recipe Info
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Prep Time:
5m
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Serving Size:
1 cup
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Servings:
4
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User Rating:
Ingredients
- 1 can (13.66 ounces) Thai Kitchen® Organic Unsweetened Coconut Milk
- 1 bag (16 ounces) frozen whole strawberries
- 1/4 cup light agave nectar
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
Nutrition Information
(per serving)
- Calories 251
- Carbohydrates 28 g
- Cholesterol 0 mg
- Fiber 1 g
- Protein 1 g
- Saturated Fat 14 g
- Sodium 41 mg
- Total Fat 15 g
Coconut milk smoothies are all the rage - they're delicious, creamy, and a great dairy substitute for smoothie lovers out there. This strawberry coconut milk smoothie features decadent vanilla extract for an extra boost of sweet flavor.
Key products
Instructions
- POUR coconut milk into the blender container. Add the remaining ingredients; cover.
- BLEND on high speed until smooth. Serve immediately.
To use fresh strawberries: Use 3 cups of halved strawberries in place of the frozen strawberries. Add 1 to 2 cups of ice for desired consistency.
Strawberry-Banana Smoothie: Add 1 banana, sliced, and 1 teaspoon ground cinnamon with the strawberries.