Coconut Chicken
By: McCormick Kitchens
Made With:
Bring bold Thai flavor to a simple weeknight chicken dinner. It uses pantry-friendly ingredients like Thai Kitchen® Coconut Milk and Red Curry Paste for an easy, flavorful meal.
Bring bold Thai flavor to a simple weeknight chicken dinner. It uses pantry-friendly ingredients like Thai Kitchen® Coconut Milk and Red Curry Paste for an easy, flavorful meal.
Key products
Instructions
Instructions
- SEASON chicken with salt and pepper. Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes on each side or until lightly browned. Remove chicken from skillet.
- ADD onion, bell peppers and garlic to skillet; stir fry 3 minutes or until vegetables are tender-crisp. Stir in coconut milk and red pepper flakes; simmer 5 minutes on medium heat. Return chicken to skillet, spooning sauce over chicken. Cook, uncovered, 15 minutes or until chicken is cooked through.
- SERVE with cooked Jasmine Rice.
