Coconut Ginger Soup
soups

Coconut Ginger Soup

One of Thailand’s signature soups. This savory dish incorporates all of the exciting flavors of Thai cuisine. Rich and satisfying, it’s a delicious addition to any feast, Thai or western.
  • 15m

    prep time

  • 30m

    Cook Time

  • 12

    Ingredients

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Ingredients

Instructions

  • BRING coconut milk, water, lime juice, fish sauce, galangal, lime leaves, lemongrass and sugar to boil in large saucepan. Reduce heat to low; simmer 15 minutes. Remove galangal, lime leaves and lemongrass.

  • STIR in chili paste until well blended. Add chicken and mushrooms; simmer 10 minutes or until chicken is cooked through.

  • LADLE into soup bowls. Garnish with cilantro.

  • Thai Kitchen Tip: If preparing with shrimp or tofu, simmersoup for 25 minutes before adding chile paste. Add shrimp or tofu with mushrooms; simmer 1 to 2 minutes or just until shrimp turn pink or tofu is heated through.

Nutrition information (per Serving)

Reviews

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