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This product has no significant nutritional value.
BRING coconut milk, water, lime juice, fish sauce, galangal, kaffir lime leaves, lemongrass and sugar to boil in large saucepan. Reduce heat to low; simmer 15 minutes. Remove galangal, kaffir lime leaves and lemongrass.
STIR in chili paste until well blended. Add chicken and mushrooms; simmer 10 minutes or until chicken is cooked through.
LADLE into soup bowls. Garnish with cilantro.
Thai Kitchen Tip: If preparing with shrimp or tofu, simmersoup for 25 minutes before adding chile paste. Add shrimp or tofu with mushrooms; simmer 1 to 2 minutes or just until shrimp turn pink or tofu is heated through.