Coconut Ginger Soup

Coconut Ginger Soup

One of Thailand’s signature soups. This savory dish incorporates all of the exciting flavors of Thai cuisine. Rich and satisfying, it’s a delicious addition to any feast, Thai or western.
15m
PREP TIME
30m
COOK TIME
12
INGREDIENTS

Ingredients

INSTRUCTIONS

  • 1 BRING coconut milk, water, lime juice, fish sauce, galangal, lime leaves, lemongrass and sugar to boil in large saucepan. Reduce heat to low; simmer 15 minutes. Remove galangal, lime leaves and lemongrass.
  • 2 STIR in chili paste until well blended. Add chicken and mushrooms; simmer 10 minutes or until chicken is cooked through.
  • 3 LADLE into soup bowls. Garnish with cilantro.
  • 4 Thai Kitchen Tip: If preparing with shrimp or tofu, simmersoup for 25 minutes before adding chile paste. Add shrimp or tofu with mushrooms; simmer 1 to 2 minutes or just until shrimp turn pink or tofu is heated through.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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