Shrimp and Roasted Red Chili Paste Stir-Fry
seafood

Shrimp and Roasted Red Chili Paste Stir-Fry

This is a quick stir-fry that takes advantage of the fresh produce of summer.
  • 9

    Ingredients

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Ingredients

Instructions

  • HEAT oil in large skillet or wok on medium-high heat. Add onion and garlic; stir fry 30 seconds. Add fish sauce, red chili paste and sugar; stir fry 2 to 3 minutes or until onion softens.

  • STIR in snow peas and bell pepper; stir fry 3 minutes or until tender-crisp. Add shrimp; stir fry 2 to 3 minutes or just until shrimp turn pink. Serve immediately.

Nutrition information (per Serving)

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