seafood

Green Curry Shrimp and Vegetables

10m
PREP TIME
15m
COOK TIME
9
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 BRING coconut milk to simmer in large skillet on medium heat. Stir in curry paste and sugar until well blended; bring to boil. Reduce heat to low; simmer 5 minutes.
  • 2 STIR in shrimp and vegetables. Cook 3 to 5 minutes or just until shrimp turn pink and vegetables are tender-crisp. Stir in basil and fish sauce.
  • 3 SERVE with jasmine rice, if desired. Garnish with additional basil and red chile slices, if desired.
  • 4 Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian groceries. If unavailable, substitute Italian basil.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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