Chu Chee Shrimp

seafood

Chu Chee Shrimp

9
Ingredients

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Ingredients

2 tablespoons vegetable oil
2 tablespoons Thai Kitchen® Gluten Free Roasted Red Chili Paste
3/4 cup Thai Kitchen® Gluten Free Unsweetened Coconut Milk, divided
12 large shrimp, peeled, deveined, butterflied
2 tablespoons palm sugar
1 1/2 tablespoons Thai Kitchen® Gluten Free Premium Fish Sauce
4 teaspoons water
1 kaffir lime leaf, thinly sliced , (optional)
2 teaspoons thinly sliced fresh chiles, (optional)

Key Products

Thai Kitchen® Gluten Free Roasted Red Chili Paste

Thai Kitchen® Gluten Free Roasted Red Chili Paste

Thai Kitchen® Gluten Free Unsweetened Coconut Milk

Thai Kitchen® Gluten Free Unsweetened Coconut Milk

Thai Kitchen® Gluten Free Premium Fish Sauce

Thai Kitchen® Gluten Free Premium Fish Sauce

Instructions

HEAT oil in large skillet or wok on medium heat. Add chili paste; stir fry 30 seconds or until fragrant. Stir in 1/4 cup of the coconut until well blended. Bring to boil on high heat.
STIR in shrimp; stir fry until shrimp turn pink. Add remaining 1/2 cup coconut milk, sugar, fish sauce and water; stir fry until heated through.
GARNISH with lime leaves and chiles, if desired.

Nutrition information (per Serving)

Nutrition information coming soon.

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