Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons Thai Kitchen® Gluten Free Roasted Red Chili Paste
- 3/4 cup Thai Kitchen® Gluten Free Unsweetened Coconut Milk, divided
- 12 large shrimp, peeled, deveined, butterflied
- 2 tablespoons palm sugar
- 1 1/2 tablespoons Thai Kitchen® Gluten Free Premium Fish Sauce
- 4 teaspoons water
- 1 kaffir lime leaf, thinly sliced , (optional)
- 2 teaspoons thinly sliced fresh chiles, (optional)