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Chu Chee Shrimp

Name: Chu Chee Shrimp
Cuisine: Thai,
Ingredients: 2 tbsps vegetable oil; 2 tbsps Roasted Red Chili Paste; 3/4 cup Coconut Milk divided; 12 large shrimp, peeled, deveined, butterflied; 2 tbsps palm sugar; 1 1/2 tbsps Premium Fish Sauce; 4 tsps water; 1 makrut lime leaf thinly sliced (optional); 2 tsps thinly sliced fresh chiles (optional)

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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