- 1/4 cup water
- 1/4 cup sugar
- 1/4 cup lime juice
- 1 teaspoon tamarind paste
- 2 teaspoons Thai Kitchen® Gluten Free Premium Fish Sauce
- 1 red serrano chile, seeded, sliced in half rings
- 1 teaspoons chopped cilantro leaves
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BRING water and sugar to boil in small saucepan, stirring to dissolve sugar. Cool completely.
MIX syrup and remaining ingredients in small bowl until well blended.
Makes 1/2 cup.