Thai-Style Spaghetti

265
CALORIES
11
INGREDIENTS

Ingredients

INSTRUCTIONS

  • 1 BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Drain well.
  • 2 MEANWHILE, heat oil in wok or large skillet on high heat. Add chicken and garlic; stir fry 3 minutes or until chicken is lightly browned. Add fish sauce, red chili paste, green onions, sugar and water; stir fry 2 minutes longer or until chicken is cooked through.
  • 3 SERVE chicken mixture over rice noodles. Garnish with chile slices, if desired.
  • 4 Nutrition Information Per Serving: 265 Calories, Fat 13g, Protein 14g, Carbohydrates 23g, Cholesterol 86mg, Sodium 553mg, Fiber 0g

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NUTRITION INFORMATION

(per Serving)

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